I always have sliced almonds on hand.

• Mix with chocolate chips for a healthy, nutritious snack
• Add thinly sliced almonds to salads
• Add slivered or sliced almonds to broccoli or green beans
• Add to oatmeal with blueberries
• Sprinkle on top of any chicken or turkey casserole for crunch and taste
• Dredge french toast in crushed almonds before cooking
• Add crushed or slivered almonds to acorn or butternut squash
• Add to baked goods or crepes cherry almond turnovers
• Add to pumpkin , squash or cream of broccoli or cauliflower soup with a little nutmeg
• Plain, unsalted. Taste how almonds should taste without the salt