Ingredients:

1 1/2 cups dry white wine

1 pound colby cheese shredded

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

pinch ground nutmeg

3 tablespoons corn starch

3 tablespoons water

• Bring wine to a simmer in medium-size, non-aluminum saucepan over medium heat
• Add cheese, stirring until melted, mixture will not be smooth
• Stir in garlic powder, salt, black pepper, cayenne and nutmeg
• Stir together the cornstarch and water in a small bowl until smooth
• Stir into the wine-cheese mixture
• Simmer over low heat until thickened and smooth about 2 minutes.
• Serve immediately in a fondue pot with bread chunks, granny smith apple slices, salami chunks and steamed cauliflower.