Enjoy!

Note: If using fresh blueberries, add a little lemon juice to make them more moist. This recipe is for one sheet of puffed pastry. If using two sheets, double recipe.

Ingredients:

1 cup fresh or frozen (thawed) blueberries

3 oz. cream cheese

1 tablespoon vanilla

1 tablespoon raw sugar

zest of one large lemon

1 teaspoon poppy seeds

1 sheet puffed pastry dough

• Thaw dough for 30-40 minutes
• Preheat oven to 400 degrees
• Soften cream cheese in microwave for 30-40 seconds
• In a bowl combine cream cheese and vanilla
• In another bowl, add blueberries, sugar, lemon zest and poppy seeds
• Add cream cheese mixture to blueberry mixture and stir
• Unfold sheet and cut each strip in half and then into 6 squares
• Add blueberry mixture to each square, fold over into a triangle or a rectangle, whichever you prefer
• Pinch ends to make sure blueberries stay inside
• Place on a cookie sheet
• Sprinkle a little sugar in the raw on top of each turnover
• Bake for 20-25 minutes (electric ovens cook quicker)

A Jackie O Recipe