chicken or turkey marsala – Food with Jackie O'

This is a GREAT dish!

Ingredients:

1.5 cups good Marsala wine (not cooking Marsala, buy the sweet)

1.5 pounds turkey or chicken tenderloins

1/2 cup plus 4 tablespoons flour

6 tablespoons butter

1 tablespoon oil

1 cup chicken stock

kosher salt and freshly ground pepper

Preheat oven to 200. Warm serving platter in oven, while oven preheats.
Wash poultry, pat dry.
Pound chicken into thin cutlets
Dredge turkey or chicken in 1/2 cup flour to coat. Shake off excess flour. Set cutlets aside.
In large skillet over medium heat, melt 2 tablespoons butter with oil. Add cutlets and saute until golden brown (and done). Remove to warm platter in oven.
Pour 1.5 cups of Marsala into skillet, simmer for 2 minutes, scraping poultry drippings. Pour Marsala and drippings into a bowl and reserve.
Melt remaining 4 tablespoons butter in skillet over medium high. Stir in 4 tablespoons flour and cook until golden brown.
Add chicken stock and Marsala mixture, whisking constantly until sauce is smooth.
Season with salt and pepper
Add sauce to turkey

Serve with asparagus or green beans and mashed potatoes, or angel hair pasta.