Ingredients:
3 (14.5 oz.) cans no salt diced tomatoes
1 jalapeno, minced
2 small onions, chopped
3 cloves garlic, minced
3 tablespoons chili powder
1 teaspoon cumin
kosher salt to taste
2 bay leaves
1 bottle of Budweiser or any good beer
3 pounds ground beef
2 cans Brook’s chili hot & spicy beans
1 (6 oz.) can tomato paste
vegetable oil
1 tablespoon Worcestershire sauce
Frank’s Red Hot sauce
- Mince jalapenos and garlic
- Chop onion
- Brown beef and drain
- Add a small amount of oil in bottom of a large stock pot
- Add onions, garlic and jalapenos
- Add meat
- Add all other ingredients
- Add beer
- Add a dash of Worcestershire sauce and a Frank’s Red Hot sauce
- Bring to a boil and simmer for an hour or longer
Serve with corn muffins.
A Jackie O Recipe
